Partner Restaurants

Petit Doux, with its original dessert - WAPA waffles, offers a variety of culinary creations that touch the depths of the soul, allowing women to relax on the sofa, chat freely, and create happy moments for every woman.

Lao Jing Supreme BBQ, known for its "Taiwanese-style barbecue with a human touch," selects top-quality ingredients and combines local flavors with professional tableside grilling services, making it a favorite among gourmets. Established for twelve years, the brand adheres to high-quality standards, consistently achieving excellent results in SGS environmental audits and winning numerous awards. In 2024 and 2025, it was voted the champion of the Taichung Hot Pot BBQ Festival in a public vote.

Founded by renowned restaurant owner Brother Bo, "Bo Kee Tea Restaurant" is a long-established classic Hong Kong-style tea restaurant that has been deeply rooted in Taipei's East District for many years. The interior decor recreates the atmosphere of Hong Kong streets and retro ice rooms, and the restaurant uses carefully selected high-quality ingredients to present authentic Hong Kong flavors, including Singapore fried rice noodles, XO sauce fried rice, pineapple buns, and classic dim sum. It inherits the authentic Hong Kong flavors and nostalgic feelings, allowing gourmets to enjoy a satisfying meal without having to fly to Hong Kong.

Located on Jianguo North Road in Taipei City, "Champs Private Residence" is a detached two-story French-European style classic villa. Operating on a reservation-only basis, it offers exquisite French-European private cuisine using carefully selected seasonal ingredients. The tasteful retro décor and lush outdoor garden create a rich and elegant European manor atmosphere, making it a favorite among gourmets and a top choice for romantic dates, private bookings, and sophisticated parties in Taipei.

ORIGEN, a truly authentic Spanish restaurant, is the first overseas branch of the brother brand helmed by two-Michelin-starred chef David Yárnoz. This collaboration between the two chefs combines the essence of traditional Spanish cuisine with ingredients from both regions, showcasing a culinary philosophy of nature, slow food, and cross-cultural appeal. Centered around a diverse array of refined refined tapas dishes, the restaurant creates an internationally authentic dining experience at the Taipei Arena and City Stage, blending sensory, cultural, and artistic atmospheres. With prices ranging from $1,000 to $1,500 per person, it's suitable for gatherings or solo dining.

PRIME ONE Steakhouse, a premium restaurant under the Taipei Garden Hotel, has been awarded a Michelin Plate recommendation in the Taipei Guide. It blends local ingredients with the spirit of New Cuisine to create exquisite dining experiences that are both creative and aesthetically pleasing. The restaurant features private dining rooms and a million-dollar aging room using Himalayan salt bricks, and regularly invites guest chefs who have received both Michelin and local accreditations. The culinary team selects top-quality meats from the US and Australia, combining dry and wet aging methods. The meat is seared over a longan wood fire, resulting in a crispy exterior and tender interior, achieving a rich and balanced flavor profile. In addition, the restaurant offers a selection of premium pork chops, lamb chops, and seafood main courses. Through the experienced culinary team's superb skills and attentive service, the restaurant presents a complete high-end luxury dining experience in a tranquil space, offering a captivating and sophisticated dining experience.

⏺︎ Cooking Mountain and River Broth Oden & Seafood Donburi Specialist ⏹︎ Carefully selected ingredients air-shipped from Japan and local Taiwanese mountain and seafood, handcrafted by professional chefs, adhering to traditional Japanese culinary techniques, creating dishes that embrace the blessings of all cultures.

Slice Deli & Bistro | A European-style food and beverage selection store, “GROCERY TO TABLE”. Gourmet Grocery | Cheese | Wine | Iberian Ham | Tapas | Lunch | Dinner. European dining is a social culture of gathering with friends and family. Based on a passion for European culinary culture, Slice creates a new Grocery to Table lifestyle. Slice is not only your private kitchen, but also your food storage. Slice—slices of culinary landscapes, slices of everyday moments, slices of happy life.

ICHI is an izakaya that blends the spirit of Japanese cuisine with modern dining and drinking culture, creating a layered dining experience with seasonal ingredients, meticulous dishes, and creative drinks. From delicate small plates and the aroma of charcoal grilling to tea, liquor, and classic cocktails, ICHI aims to make every gathering more than just a meal, but a relaxing, slightly tipsy, and memorable urban dining experience.