The Brasserie is hailed as "the closest place to France in all of Taiwan." Its golden railings and red burgundy sofas continue the romantic style of the Belle Époque. The cuisine faithfully conveys the diverse facets of French culinary culture, allowing you to experience the elegance of a European restaurant and enjoy the relaxed atmosphere of a Parisian bistro without having to travel overseas.

Modern-style izakaya

Xin Thai specializes in the flavors of Northern and Northeastern Thailand. Northern Thai cuisine emphasizes sourness and spiciness, and uses less coconut milk. It incorporates innovative elements, combining Western plating and cooking techniques, allowing diners to enjoy authentic yet novel Thai dishes.

Glin means "scent". Our cuisine centers on charcoal grilling and fresh herbs, capturing the flavors and aromas of fire and herbs, and presenting a unique Thai flavor with distinctive cooking techniques.

The owners, a husband and wife team from Hong Kong, have incorporated authentic Hong Kong elements into the restaurant's decor and food and wine design. They are dedicated to blending traditional Hong Kong dishes with international cuisine to create innovative Hong Kong flavors. The restaurant's manager, a former member of Asia's Top 50 Bars, has created a series of signature cocktails representing different parts of Hong Kong, each drink showcasing the local character through sensory experiences.

77 opèt is a European-style casual dining restaurant located in Taipei's Da'an District. "Opèt" signifies a fresh start or a new beginning. Moving from Taichung to Taipei, we present a new image, continuing our commitment to cuisine and hospitality, and welcoming each guest anew. Inheriting a 35-year history with fishing boats, 77 opèt focuses on locally sourced seafood and seasonal ingredients, blending Taiwanese terroir with French and European culinary techniques. Through charcoal grilling, sauces, and meticulous cooking, we present pure and layered flavors. We retain the fine dining tradition's emphasis on ingredients, techniques, and details, but remove the rigid rules and aloofness. We hope everyone who comes here can wear their most comfortable clothes, freely share food and drinks with loved ones, and truly enjoy a meal. The lighthouse in our logo symbolizes guidance and belonging. 77 opèt aspires to be a beacon of light in the city, providing a comfortable place for people to sit down and dine, feeling as at home amidst their busy lives. Leave the rules outside the door, and savor the flavor on the plate. Follow the light, and dine at home.

Yue Liang Cantonese Cuisine at the Courtyard by Marriott Taipei focuses on creative Cantonese dishes, combining traditional Cantonese cuisine with local Taiwanese ingredients and contemporary culinary thinking to showcase the aesthetics of Cantonese cuisine that blends classic heritage with innovative style. Renowned for its signature roast duck and roast goose, Yue Liang continuously draws inspiration from Taiwan's terroir through seasonal ingredients, expert cooking techniques, and meticulous processes. By reinterpreting local ingredients using Cantonese culinary methods, each dish not only preserves classic traditions but also showcases a contemporary Cantonese style unique to Taiwan.

Genghis Khan Daikokuya, originating from Asahikawa, Hokkaido, is a renowned mutton barbecue restaurant that many visitors to Hokkaido choose as a must-try. Now opening its first overseas branch in Taiwan, Genghis Khan Daikokuya selects only fresh, chilled Australian mutton, air-freighted directly without freezing, and has its tendons and membranes removed daily by hand by skilled artisans to ensure a tender, delicate, and pure flavor. Paired with authentic Hokkaido-style seven-round barbecue and a Japanese-style dining space, you can enjoy the delicious taste of authentic Hokkaido Genghis Khan without flying to Japan.

Nestled between traditional Taiwanese steak and upscale Western-style steak, this unique "British Modern Aesthetics Steakhouse" in Taiwan offers an immersive European experience. We don't have an extensive salad bar or attentive service; we focus on providing the highest quality meats, never using tenderizers. We firmly believe that only top-quality ingredients at affordable prices can restore the essence of fine dining, allowing more gourmets who enjoy steak to enjoy their meals without financial burden. Enjoy premium ingredients starting from just $290, and choose from steaks or set meals.