Partner Restaurants

The broth is the soul of hot pot, and Uncle Chicken Broth is dedicated to creating the perfect soup. Developed by a five-star French chef, the broth is made by simmering old hens and plenty of vegetables. A hot pot born for soup lovers, Not only delicious, but also healthy.

LillA is the embodiment of Little LA. Founded in 2022 by the team behind "BOTTLESS" and "SALT&STONE," it is the first self-created brand under the Kaifa Restaurant Group. The cuisine blends the boldness of American cuisine with the delicate layers of Asian flavors, transforming the urban memories of Los Angeles into a uniquely captivating culinary experience. It also introduces the Wine on Tap drinking system, creating a distinctive dining style in the market. In 2025, LillA officially opened a branch in Dream Plaza, Xinyi District, Taipei.

Honke Sports Village - BBQ Restaurant

This longevity village - Ginseng Chicken Korean Cuisine

Unlike in Taiwan, in Japan, izakayas are places where people who are stressed in their daily lives can relieve the tension of the day after get off work and connect with colleagues and friends in private. This is also the original intention of creating this store, hoping to bring the culture of Japanese izakayas to Taiwan.

The Basserie is hailed as "the closest place to France in all of Taiwan." Its golden railings and red burgundy sofas continue the romantic style of a Brasserie from the Belle Époque era. The cuisine faithfully conveys the diverse facets of French culinary culture, allowing you to experience the elegance of a European restaurant and enjoy the relaxed atmosphere of a Parisian bistro without having to travel overseas.

Australian-style cafe

Modern-style izakaya

Xin Thai specializes in the flavors of Northern and Northeastern Thailand. Northern Thai cuisine emphasizes sourness and spiciness, and uses less coconut milk. It incorporates innovative elements, combining Western plating and cooking techniques, allowing diners to enjoy authentic yet novel Thai dishes.