A faithful embodiment of local culture and home. A promoter of Taiwanese coffee and tea. Dedicated to seasonal dishes and making good use of local ingredients.

Founded by a group of young people who have traveled to Michelin-starred restaurants around the world and love life, VoiLa Viet is mainly derived from French. While praising the beauty of life, it shares the true power of food that blends Chinese and Western flavors with all its friends!

About Amadeus Café The name Amadeus is inspired by the Austrian musical prodigy Wolfgang Amadeus Mozart. In the 17th century, the Ottoman army's westward conquest of Europe brought the mysterious coffee beans to Vienna, which then became the birthplace of European coffee culture. The brand logo features the edelweiss, Austria's national flower, symbolizing courage. Beneath its beautiful and pure exterior lies resilience, reflecting our unwavering commitment to excellence. The café offers a variety of Austrian specialties, presenting authentic European flavors. Guests can savor an elegant culinary experience, creating a captivating gastronomic symphony. The café operates Amadeus Café, Amadeus Dessert Shop, and Amadeus Premium Ice Cream.

Founded in 2010, Lao Wang interprets the classic way of soup making with four flavors: "rich, sweet, fresh, and clear." Following traditional stewing methods, it infuses the pure flavors of nature into the soup. The soup is slowly simmered with the delicacies of nature, including the mild and spicy Hainan white pepper, the rich and lingering flavor of Jinhua ham, the mellow and fresh wild mushrooms, and the refreshing and sweet Sichuan-style red soup. Every bite is a masterpiece refined by time.

"Principal Feng's Hot Pot," originating from Chengdu's Taikoo Li, quickly became a sensation due to its authentic flavors and fresh ingredients. It not only became Chengdu's most popular restaurant, achieving a daily table turnover of 15 times, but also rapidly expanded to 400 stores, and even opened branches in Singapore and the United States. Even Huang Renxun (a famous Taiwanese entertainer) has visited the restaurant. In light of this success, we have secured the exclusive distributorship in Taiwan, combining the most authentic Sichuan-style spicy hot pot broth with the freshest local ingredients, hoping to share the delicious, spicy, and fragrant flavors with everyone!

Our signature grilled beef donburi is made with carefully selected, low-temperature aged American flank beef, meticulously cooked to lock in the juices and irresistible aroma. Tender beef is served over piping hot white rice cooked with Hokkaido rice, and topped with a special sauce and a raw-grade egg yolk. The rich, layered flavors unfold slowly in your mouth, leaving you wanting more with every bite. Located near Zhongxiao Xinsheng MRT Station, and close to Huashan Creative Park, this popular Japanese donburi option is a must-try, whether for a leisurely stroll after Huashan, a gathering with friends, or a casual dinner.

Uo-kun Sakana-kun is renowned for its fresh seafood and is often referred to as the "Tsukiji Market of Taipei." They specialize in authentic Japanese seafood donburi and sushi. Their skilled chefs meticulously select the catch, controlling its ripening and cutting techniques to create a perfect blend of seasonal flavors on rice, presenting the purest Japanese taste. Currently, the brand encompasses three sub-brands: Uo-kun Main Store, Uo-kun Sakana-kun, and Sushi no Uo-kun.

The three initial shareholders of "Ben" were all born in the Year of the Ox, hence the name "Ben" (奔). Founded in 1991, Ben has focused on teppanyaki cuisine, blending Japanese and French techniques with innovative methods to create its own unique style and establish itself as a top-tier teppanyaki restaurant. We have long-term partnerships with Wagyu beef farms in Kumamoto and Hokkaido, ensuring a stable supply of premium beef aged for 18 days and chilled for 365 days. In addition to meat, we also carefully select the finest live seafood, ensuring that the best ingredients are treated and presented with the utmost care on the teppanyaki grill. Since its founding in 1991, Ben has established itself in the industry within a decade, becoming one of Taiwan's leading teppanyaki restaurants. Providing the highest quality ingredients and professional teppanyaki techniques, with consistent quality as the core of our brand, we are dedicated to making every dish the best it can be.

Hygge – a Danish expression for a simple yet beautiful life. Here, you'll find warm candlelight, mellow coffee, fragrant wine, and exquisite pastries, along with your loved one and a relaxed, comfortable self. [Maolnn] invites you to experience the philosophy of Hygge through dining. As a steak and lobster restaurant specializing in top cuts like ribeye, New York strip, gourmet, and T-bone, we uphold classic traditions and refine our dry and wet aging techniques, allowing the rich aroma of American beef to be released slowly in Tianmu. We also offer a "live lobster" feast, perfectly crafting an ultra-fresh double main course seafood and turf extravaganza. In an elegant atmosphere filled with wine, aroma, flowers, and books, whether for a romantic date, a warm birthday celebration, or a business dinner, Maolnn will preserve the most beautiful and elegant moments for you.