ABV Japanese Izakaya ABV Japanese Izakaya focuses on local Japanese food culture, recreating the most charming dining scenes of Japanese izakayas through regional specialties and artisan techniques from Kanto and Kansai to Kyushu. The restaurant offers a wide selection of dishes, including okonomiyaki, Hiroshima-style okonomiyaki, various teppanyaki dishes, straw-grilled dishes, hot pot, and appetizers. It also regularly hosts themed food festivals representing different prefectures and cities in Japan, introducing local cuisine and ingredients to Taiwanese consumers. Each dish is not just delicious, but also embodies the history, culture, and artisan spirit of various regions of Japan. In addition to its cuisine, ABV Japanese Izakaya also boasts a collection of hundreds of craft beers from around the world, breaking the stereotype that izakayas can only be paired with sake or shochu. By pairing different styles of beer with Japanese cuisine, it creates a more diverse taste experience. Whether it's a casual drink after work, a meal with friends, a late-night diner experience, or a trip for those who love Japanese culture, ABV Japanese Izakaya offers an atmosphere and authentic flavors reminiscent of various Japanese cities.

"Principal Feng's Hot Pot," originating from Chengdu's Taikoo Li, quickly became a sensation due to its authentic flavors and fresh ingredients. It not only became Chengdu's most popular restaurant, achieving a daily table turnover of 15 times, but also rapidly expanded to 400 stores, and even opened branches in Singapore and the United States. Even Huang Renxun (a famous Taiwanese entertainer) has visited the restaurant. In light of this success, we have secured the exclusive distributorship in Taiwan, combining the most authentic Sichuan-style spicy hot pot broth with the freshest local ingredients, hoping to share the delicious, spicy, and fragrant flavors with everyone!

Ginkgo Chinese Restaurant inherits over thirty years of experience and dedication from Ginkgo Catering, drawing inspiration from Sichuan and Taiwanese cuisine to create a unique culinary language. The restaurant boasts a comfortable and bright environment, offering two private rooms. Private rooms can also utilize audio-visual equipment, allowing guests to not only savor delicious food but also enjoy lively gatherings with family, friends, and colleagues. We look forward to providing every guest with a satisfying and joyful dining experience! GINKGO carries forward over 30 years of culinary experience and dedication from the Ginkgo Dining Group. Rooted in Sichuan and Taiwanese cuisine, we draw inspiration from classic Chinese cooking to create flavors that are uniquely our own. Our dining space is bright, comfortable, and thoughtfully designed. The restaurant features two private dining rooms, and full venue buyouts include access to audiovisual equipment, making Ginkgo an ideal place not only to enjoy refined dishes, but also to gather, celebrate, and connect with family, friends, and colleagues. We look forward to welcoming every guest and sharing a dining experience that is both satisfying and filled with warmth.

⏺︎ Cooking Mountain and River Broth Oden & Seafood Donburi Specialist ⏹︎ Carefully selected ingredients air-shipped from Japan and local Taiwanese mountain and seafood, handcrafted by professional chefs, adhering to traditional Japanese culinary techniques, creating dishes that embrace the blessings of all cultures.

Hui Room is more than just a restaurant; it's a space for hospitality that carries history. We've crafted Taiwanese flavors into readable stories, allowing memories to resurface through "contemporary Taiwanese cuisine." Family reminiscences, city hustle and bustle, the warmth of friendship—all are brought to life again at the dining table. ✦ Every dish is a Taiwanese narrative ✦ Every gathering is a dialogue between historical sites and memories

We adhere to our three founding principles: "To bring customers delicious food, better value for money than other restaurants, and a joyful dining experience." We aim to let Taiwanese customers experience the truly delicious traditional Japanese cuisine.

San Nong Clay Pot, with its core brand concept of "two ways in one pot," aims to provide a complete dining experience that warms both the stomach and the heart at every gathering. First, savor the clay pot stew, slow-cooked in a secret sauce. Carefully selected fresh ingredients are simmered over low heat, allowing the rich aroma of the sauce to permeate each bite, resulting in a flavorful and satisfying experience. Second, add a carefully prepared broth to instantly transform it into a comforting hot pot. Preserving the clay pot's natural sweetness, it's paired with various hot pot ingredients for a completely different and delicious experience—one pot for two! Besides the signature two-way stew, we also offer a variety of freshly stir-fried dishes, from classic Taiwanese flavors to creative specialties. Each dish emphasizes precise cooking time and high-quality ingredients, ensuring every dish is worth savoring. Whether it's a family gathering, a get-together with friends, or celebrating memorable moments, San Nong Clay Pot hopes to accompany you in sharing delicious food and joyful moments with a delicious pot of food and a table full of delicious dishes.

Awarded a Michelin Guide recommendation for three consecutive years (2024–2026) A Century of Heritage × Contemporary Interpretation Sanjiu Erqi upholds the brand spirit of "A Century of Heritage, Contemporary Interpretation," focusing on the creative Taiwanese cuisine concept of "old dishes, new creations." Inheriting the profound heritage of Taiwanese banquet cuisine, it deconstructs and recombines familiar classic Taiwanese dishes, blending them with modern culinary techniques and creative thinking. The chef reinterprets classic dishes, creating unexpected new flavors within familiar tastes. Understated and Elegant Space Design with Private Rooms The restaurant's overall space is understated and elegant, featuring private rooms that balance comfort and privacy for gatherings. Whether for business banquets, family dinners, gatherings with friends, or birthday parties, flexible arrangements can be made to meet different needs, ensuring a pleasant and comfortable dining experience every time. Continuing the culinary spirit and brand philosophy of its original Zhongxiao location, Sanjiu Erqi is scheduled to officially open a branch in the Neihu area in late September, expanding its culinary footprint to the 5th floor of the Wan Jia Fu Neihu store. This new location will allow consumers in Neihu, Nangang, Xizhi, and surrounding areas to conveniently enjoy Michelin Guide-recommended creative Taiwanese cuisine. From its Zhongxiao residence to its Neihu residence, we will continue Sanjiu Erqi's consistent brand spirit, focusing on exquisite cuisine, comfortable spaces, and meticulous hospitality, to further cultivate Taipei's culinary landscape and strive to become a benchmark brand for creative Taiwanese cuisine in Taipei.

Tainan Seafood Restaurant, renowned for its classic Taiwanese cuisine, is a testament to the long-standing culinary tradition passed down from Chairman Kuo. They meticulously select fresh seafood and premium ingredients, adhering to traditional methods and combining them with the chef's exceptional skills to present each classic Taiwanese dish with exquisite care. From ingredient selection and preparation to cooking, they maintain a commitment to quality, striving to deliver the most authentic Taiwanese flavors and satisfy the palates of every discerning gourmet.