Partner Restaurants

Glin means "scent". Our cuisine centers on charcoal grilling and fresh herbs, capturing the flavors and aromas of fire and herbs, and presenting a unique Thai flavor with distinctive cooking techniques.

The owners, a husband and wife team from Hong Kong, have incorporated authentic Hong Kong elements into the restaurant's decor and food and wine design. They are dedicated to blending traditional Hong Kong dishes with international cuisine to create innovative Hong Kong flavors. The restaurant's manager, a former member of Asia's Top 50 Bars, has created a series of signature cocktails representing different parts of Hong Kong, each drink showcasing the local character through sensory experiences.

Sugar Pea values the deliciousness and balance of food, allowing you to enjoy meals while experiencing happiness and satisfaction, making a joyful mood a part of your health. All our dishes use fresh, seasonal ingredients, seasoned appropriately to fully showcase the natural flavors of the ingredients. Each dish is designed with rich and varied layers of texture and taste. Whether it's a nutritious multigrain meal, a unique brunch, a colorful salad, or homemade desserts, we hope you can relax and enjoy a sumptuous meal, eating with ease and peace of mind. Stepping into Sugar Pea, you can leave behind your busy thoughts and stress, and comfortably sit in our white-themed American-style home space, complete with a lush green front porch, a sun-drenched glasshouse, a warm and comfortable study, and a bright and open kitchen. Whether it's a joyful gathering with friends or a quiet moment by the window, you'll feel as relaxed and at ease as if you were back home.

Sunami's brand concept blends the essence of East Asian culinary culture, drawing inspiration from Japan and Taiwan to present a perfect fusion of the culinary aesthetics and flavors of the two regions.

Caihui Buffet Restaurant is like a paradise of fresh food, offering a wide variety of delicacies every day. It carefully selects meats and pairs them with vegetables from all over the world to create a variety of international cuisines, including Chinese and Western soups, Western dishes, Chinese delicacies, Japanese delicacies, and Thai and Indian cuisine. Paired with colorful desserts and beverages, it transforms the natural deliciousness into the joyful energy of life.

77 opèt is a European-style casual dining restaurant located in Taipei's Da'an District. "Opèt" signifies a fresh start or a new beginning. Moving from Taichung to Taipei, we present a new look while continuing our commitment to cuisine and hospitality, welcoming each guest anew. Inheriting a 35-year history with fishing boats, 77 opèt focuses on locally sourced seafood and seasonal ingredients, blending Taiwanese terroir with French and European culinary techniques. Through charcoal grilling, sauces, and meticulous cooking, we present pure and layered flavors. We retain the fine dining tradition's emphasis on ingredients, techniques, and details, but remove the rigid rules and aloofness. We hope everyone who comes here can wear their most comfortable clothes, freely share food and drinks with loved ones, and truly enjoy a meal. The lighthouse in our logo symbolizes guidance and belonging. 77 opèt aspires to be a beacon of light in the city, providing a comfortable place for people to sit down and dine, feeling as at home amidst their busy lives. Leave the rules outside the door, and savor the flavor on the plate. Follow the light, and go home for your meal.

Yue Liang Cantonese Cuisine at the Courtyard by Marriott Taipei focuses on creative Cantonese dishes, combining traditional Cantonese cuisine with local Taiwanese ingredients and contemporary culinary thinking to showcase the aesthetics of Cantonese cuisine that blends classic heritage with innovative style. Renowned for its signature roast duck and roast goose, Yue Liang continuously draws inspiration from Taiwan's terroir through seasonal ingredients, expert cooking techniques, and meticulous processes. By reinterpreting local ingredients using Cantonese culinary methods, each dish not only preserves classic traditions but also showcases a contemporary Cantonese style unique to Taiwan.

Genghis Khan Daikokuya, originating from Asahikawa, Hokkaido, is a renowned mutton barbecue restaurant that many visitors to Hokkaido choose as a must-try. Now opening its first overseas branch in Taiwan, Genghis Khan Daikokuya selects only fresh, chilled Australian mutton, air-freighted directly without freezing, and has its tendons and membranes removed daily by hand by skilled artisans to ensure a tender, delicate, and pure flavor. Paired with authentic Hokkaido-style seven-round barbecue and a Japanese-style dining space, you can enjoy the delicious taste of authentic Hokkaido Genghis Khan mutton without flying to Japan.

Nestled between traditional Taiwanese steak and upscale Western-style steak, this unique "British Modern Aesthetics Steakhouse" in Taiwan offers an immersive European experience. We don't have an extensive salad bar or attentive service; we focus on providing the highest quality meats, never using tenderizers. We firmly believe that only top-quality ingredients at affordable prices can restore the essence of fine dining, allowing more gourmets who enjoy steak to enjoy their meals without financial burden. Enjoy premium ingredients starting from just $290, and choose from steaks or set meals.