Partner Restaurants

Taipei's connection with American cuisine runs longer than most people realize. Slab Stone continues this tradition: San Francisco fishermen's cioppino, Bay Area family-inherited crab and garlic noodles, Louisiana Kentucky Fried Chicken, Texas charcoal grilling—each dish was first recalled, then understood, before being prepared. As night falls, the connection remains; Old Fashioned, Manhattan, Whiskey Sour, prepared with the same old recipes; California wineries, pouring a glass for Bay Area memories. Taste remembers things longer than people; some friendships are hidden in the flavors.

The Kanpai Group has created a brand called "Wagyu 47", located on the 47th floor of Breeze Nanshan, a trendy gourmet town. It is the highest yakiniku and kaiseki restaurant in Taiwan, and it perfectly interprets the new form of "top-grade Wagyu fine dining" by combining yakiniku, Wagyu sushi and kaiseki. It hopes to become a benchmark restaurant for "popular fine dining".

Kurogane-ya Honke serves as a missionary of Japanese hot pot, offering heartwarming and comforting dishes. They meticulously select top-quality Japanese Wagyu beef, Spanish Bellota Iberian pork, and Yunlin black-feathered chicken, along with attentive tableside service, showcasing the brand's DNA of warmth and comfort. Through an understanding of authentic Japanese local hot pot culture, they guide diners to savor the flavors of the seasons, experience subtle changes in taste, and convey the essence of genuine Japanese hot pot culture.

Kuroge-ya boasts "Japanese Wagyu beef from NT$680, Spanish Iberian pork from NT$580, and Pure Rare Finnish pork from NT$380," paired with four classic Japanese hot pot dishes: shabu-shabu, sukiyaki, Hakata-style hot pot, and Hakata-style masukiyaki. Enjoy healthy and safe gourmet hot pot at friendly and affordable prices, making it a great choice for your daily meals.

MJ Kitchen自助百匯餐廳，位於台北國泰萬怡酒店一樓，空間設計融合東西方設計元素，現代摩登的空間呈現優雅東方的氛圍，擁有大面玻璃窗景，空間寬敞舒適，供應精緻自助料理早餐、午餐及晚餐，全廳可同時容納120人用餐，另設有2間包廂，可供私人聚餐或小型聚會使用。開放式廚房現場呈現美味佳餚，超人氣的時令海鮮檯，依季節餐期提供各式生魚片、生食級干貝與胭脂蝦、松葉蟹腳吃到飽，以及現切爐烤澳洲肋眼牛排，各式冷熱餐區，甜點與精選冰品Häagen-Dazs冰淇淋、春一枝冰棒與主廚手工豆花。

Drift Lounge & Bar位於14樓，擁有現代摩登設計感的室內空間及坐擁遼闊市景的戶外露臺，另引進比利時知名品牌Renson打造之戶外私人包廂，猶如自家後花園般的自在舒適，白天夜晚各具風情。主要提供各式特色雞尾酒款以及酌酒小點，另提供客製化服務結合複合式空間，作為各式活動、婚宴派對包場、品牌發表使用。

座落於北投大屯山腳下 用黑眼圈加深對料理執念 的無眠workshop 提供自製甜點與異國料理 透過主廚旅遊各地的體驗觀察 將多年西餐烹調經驗融合其中 每日親自採購市場新鮮食材 打造出有溫度的料理美食 無眠擁有好喝咖啡與溫暖甜點 輕工業風的裝潢 在開放式廚房的香氣氛圍中 一同來場美食嘉年華吧

週末炸雞俱樂部 WEEKEND CHICKEN CLUB，台式炸雞料理與酒吧。 以炸雞配熱炒為概念，推出「三杯轟炸雞」、「麻辣鍋炸雞」「啤酒鹽酥雞」等台灣風味炸雞， 融合美味無比的台式熱炒蒜香蛤蠣炒麵、爆火牛排炒飯等熱炒餐點。結合台灣人的味蕾記憶，打造專屬於台灣的炸雞吃法。

每個努力生活的人， 都值得擁有一個補充能量、重新出發的地方。 Bounce Back 不只是賣漢堡， 我們販售的是能量、陪伴、勇氣與重新站起來的力量 生活會讓人疲憊、迷惘，甚至跌倒。 但我們相信，補充好能量後， 每個人都能再次彈回自己的賽道。 Fuel Up. Keep Going. Bounce Back.