Sugar Pea values the deliciousness and balance of food, allowing you to enjoy meals while experiencing happiness and satisfaction, making a joyful mood a part of your health. All our dishes use fresh, seasonal ingredients, seasoned appropriately to fully showcase the natural flavors of the ingredients. Each dish is designed with rich and varied layers of texture and taste. Whether it's a nutritious multigrain meal, a unique brunch, a colorful salad, or homemade desserts, we hope you can relax and enjoy a sumptuous meal, eating with ease and peace of mind. Stepping into Sugar Pea, you can leave behind your busy thoughts and stress, and comfortably sit in our white-themed American-style home space, complete with a lush green front porch, a sun-drenched glasshouse, a warm and comfortable study, and a bright and open kitchen. Whether it's a joyful gathering with friends or a quiet moment by the window, you'll feel as relaxed and at ease as if you were back home.

Sunami's brand concept blends the essence of East Asian culinary culture, drawing inspiration from Japan and Taiwan to present a perfect fusion of the culinary aesthetics and flavors of the two regions.

German imported tea

Located on the first floor of the Hampton Hotel Taipei, ROCOCO Tea House is inspired by the Hall of Mirrors at Versailles, France, combining marble, mirrors, and rose gold elements to create an elegant and romantic French dining space. It offers a buffet breakfast, brunch, and exquisite afternoon tea, featuring a diverse range of Chinese and Western dishes, desserts, and beverages to satisfy taste buds at different times. The comfortable and spacious environment is also suitable for gatherings with friends, casual meals, or small private events, allowing guests to enjoy a pleasant time in an elegant atmosphere.

Poetry, like a hidden urban oasis, allows the city's rhythm to fade into the distance the moment you step inside. Candle light flows gently along the grain of the wood and the layers of greenery, filling the 200-square-meter open space with the warm, woody scents of 101 Copenhagen and Audo European Furniture. Soft music and delicate floral arrangements intertwine in the air, like a gentle breeze from the South Pacific caressing a courtyard at dusk. The soul of the dining experience is helmed by Chef John Chang, who honed his skills in the team of Michelin three-star Juan Mari Arzak and also served as the head chef of the popular contemporary Italian restaurant CROM Taipei. He excels at using seasonal Taiwanese ingredients to connect global culinary memories, elegantly engaging with French techniques and Asian spices, unfolding layer by layer like a poem. This is not just a voyage for the senses, but a journey about seasons, land, and state of mind, leaving behind verses of poetry for each guest amidst the flickering glass.

Taipei's connection with American cuisine runs longer than most people realize. Slab Stone continues this tradition: San Francisco fishermen's cioppino, Bay Area family-inherited crab and garlic noodles, Louisiana Kentucky Fried Chicken, Texas charcoal grilling—each dish was first recalled, then understood, before being prepared. As night falls, the connection remains; Old Fashioned, Manhattan, Whiskey Sour, prepared with the same old recipes; California wineries, pouring a glass for Bay Area memories. Taste remembers things longer than people; some friendships are hidden in the flavors.

MJ Kitchen自助百匯餐廳，位於台北國泰萬怡酒店一樓，空間設計融合東西方設計元素，現代摩登的空間呈現優雅東方的氛圍，擁有大面玻璃窗景，空間寬敞舒適，供應精緻自助料理早餐、午餐及晚餐，全廳可同時容納120人用餐，另設有2間包廂，可供私人聚餐或小型聚會使用。開放式廚房現場呈現美味佳餚，超人氣的時令海鮮檯，依季節餐期提供各式生魚片、生食級干貝與胭脂蝦、松葉蟹腳吃到飽，以及現切爐烤澳洲肋眼牛排，各式冷熱餐區，甜點與精選冰品Häagen-Dazs冰淇淋、春一枝冰棒與主廚手工豆花。

座落於北投大屯山腳下 用黑眼圈加深對料理執念 的無眠workshop 提供自製甜點與異國料理 透過主廚旅遊各地的體驗觀察 將多年西餐烹調經驗融合其中 每日親自採購市場新鮮食材 打造出有溫度的料理美食 無眠擁有好喝咖啡與溫暖甜點 輕工業風的裝潢 在開放式廚房的香氣氛圍中 一同來場美食嘉年華吧