Our Longevity Village - Ginseng Chicken Korean Cuisine

Unlike in Taiwan, in Japan, izakayas are places where people who are stressed in their daily lives can relieve the tension of the day after get off work and connect with colleagues and friends in private. This is also the original intention of creating this store, hoping to bring the culture of Japanese izakayas to Taiwan.

Modern-style izakaya

Xin Thai specializes in the flavors of Northern and Northeastern Thailand. Northern Thai cuisine emphasizes sourness and spiciness, and uses less coconut milk. It incorporates innovative elements, combining Western plating and cooking techniques, allowing diners to enjoy authentic yet novel Thai dishes.

Glin means "scent". Our cuisine centers on charcoal grilling and fresh herbs, capturing the flavors and aromas of fire and herbs, and presenting a unique Thai flavor with distinctive cooking techniques.

The owners, a husband and wife team from Hong Kong, have incorporated authentic Hong Kong elements into the restaurant's decor and food and wine design. They are dedicated to blending traditional Hong Kong dishes with international cuisine to create innovative Hong Kong flavors. The restaurant's manager, a former member of Asia's Top 50 Bars, has created a series of signature cocktails representing different parts of Hong Kong, each drink showcasing the local character through sensory experiences.

Caihui Buffet Restaurant is like a paradise of fresh food, offering a wide variety of delicacies every day. It carefully selects meats and pairs them with vegetables from all over the world to create a variety of international cuisines, including Chinese and Western soups, Western dishes, Chinese delicacies, Japanese delicacies, and Thai and Indian cuisine. Paired with colorful desserts and beverages, it transforms the natural deliciousness into the joyful energy of life.

Yue Liang Cantonese Cuisine at the Courtyard by Marriott Taipei focuses on creative Cantonese dishes, combining traditional Cantonese cuisine with local Taiwanese ingredients and contemporary culinary thinking to showcase the aesthetics of Cantonese cuisine that blends classic heritage with innovative style. Renowned for its signature roast duck and roast goose, Yue Liang continuously draws inspiration from Taiwan's terroir through seasonal ingredients, expert cooking techniques, and meticulous processes. By reinterpreting local ingredients using Cantonese culinary methods, each dish not only preserves classic traditions but also showcases a contemporary Cantonese style unique to Taiwan.

Genghis Khan Daikokuya, originating from Asahikawa, Hokkaido, is a renowned mutton barbecue restaurant that many visitors to Hokkaido choose as a must-try. Now opening its first overseas branch in Taiwan, Genghis Khan Daikokuya selects only fresh, chilled Australian mutton, air-freighted directly without freezing, and has its tendons and membranes removed daily by hand by skilled artisans to ensure a tender, delicate, and pure flavor. Paired with authentic Hokkaido-style seven-round barbecue and a Japanese-style dining space, you can enjoy the delicious taste of authentic Hokkaido Genghis Khan without flying to Japan.