風味挖寶

Kyoto Katsugyu leads the fried beef cutlet market with its 7 condiments and 50 ways to enjoy it. Introduced by KINGZA International CO., LTD, this number one Japanese fried beef cutlet chain quickly gained popularity, becoming a top search on Japanese Twitter and accumulating 25 million searches online. The chain expanded rapidly, opening 20 branches in Tokyo within a year, becoming Japan's top fried beef cutlet specialty store. Using a quick-fry technique at 190°C for 60 seconds, the cutlet remains juicy with a medium-rare center while its crispy coating provides a delightful texture. The signature "Original Fried Beef Cutlet" paired with a soft-boiled egg has become a bestseller, solidifying its position as Asia's most influential Japanese cutlet brand.

With nearly 20 years of presence in the local market, MONGOLIAN HOT POT's signature broth, inspired by authentic Mongolian cuisine, was introduced in 2006. The restaurant combines the concept of a no-sauce health broth with five-color cultural elements, developing it over time to become its renowned flavor for 17 years. Designed with inspiration from traditional yurts, the restaurant space is vibrant yet harmonious, offering an ambiance perfect for a memorable dining experience. It also provides fun elements, such as Mongolian attire for both adults and children, alongside traditional games, making it a warm, welcoming place for all.

🍶 Sticking to the original intentions, never forgetting the initial aspiration🍶 🍣 Committed to the philosophy, respecting the ingredients 🍣

Offering refined European-style set menus, JE Kitchen has been selected as a Michelin Guide-recommended restaurant in Taipei five times. The chef employs modern cooking techniques and high-quality ingredients to create dishes that bridge global standards and local preferences. With a focus on providing internationally recognized cuisine at a reasonable price, the restaurant ensures a sophisticated dining experience.

XinQiaohotpot specializes in spicy hot pot with its signature double-flavor broth. The hot pot destination not only offers delicious dishes but also provides a selection of wines, including gin highballs. Known colloquially as the "Drink Station," it ensures every guest enjoys a perfectly paired beverage.

Nestled in Taipei's Zhongshan District, 34privrestaurant is a high-end private dining establishment focusing on exquisite Cantonese cuisine. Housed in a building with 90 years of history, once the residence of U.S. Flying Tigers Commander Chennault and his wife, the restaurant harmonizes traditional and modern design elements, offering a tranquil dining environment. It sources seasonal ingredients and employs Western Michelin cooking techniques to present dishes of exceptional flavor and artistry. From luxurious set menus to à la carte specialties and seafood-focused delicacies, each dish reflects the chef's passion and creativity. Here, guests can indulge in a unique culinary experience and create unforgettable memories with loved ones.

Modern Izakaya

The name PASTAIO means "Pasta Artisan," focusing on freshly made Italian pasta with a diverse range of flavors. The restaurant adheres to high-quality ingredients and standardized processes to ensure consistent deliciousness across its branches. Its modern, chic interior design, with a high-ceilinged, bright space, complements its creative Italian dishes and vibrant plating. PASTAIO currently has locations in Guangfu, Neihu, Xindian, and Linkou.

Founded by a former flight attendant and a wine-enthusiast sommelier, 90Bistro is a wine and dine bistro that celebrates the art of wine pairings, known as "marriage." Located in Sanchong and Luzhou, it is the area's first wine-pairing bistro, offering wine by the glass and using locally produced Taiwanese wines for half-bottle selections. All main dishes are crafted in-house with the finest ingredients, promoting an elevated wine and dining experience across different communities.