Partner Restaurants

ABV American Restaurant & Bistro ABV American Restaurant & Bistro is themed around the diverse and rich regional culinary culture of the United States. It transcends the common perception of American cuisine as merely hamburgers and fried chicken, delving into the unique local delicacies and classic dishes born from immigrant cultures across the country. From Texas smoked barbecue and Louisiana Kenjung cuisine to state-specific steaks and Southern soul foods, ABV American Restaurant & Bistro continuously guides diners to discover authentic American food culture through various themed events and limited-time menus. The restaurant also offers hundreds of craft beers from around the world, allowing customers to explore the wonderful combinations between American cuisine and craft beer through food and beer pairings. The spacious and comfortable dining area, generous portions perfect for sharing, and lively and relaxed atmosphere make it a popular choice for friends gatherings, watching sports, celebrations, and corporate parties. At ABV American Restaurant & Bistro, you're not just enjoying American food, but embarking on a culinary road trip across the United States.

Located next to Dazhi MRT station, this is a low-key, quiet, and approachable casual dining restaurant. Run by a husband-and-wife team, Chef Fred received intensive training in gifted mathematics during high school and decided to pursue a career in the culinary arts before graduation, a journey that has lasted nearly 20 years. After years of experience in fine dining establishments such as Michelin-starred restaurants, in 2023 he internalized his experience in multi-person teams with detailed division of labor, combining it with his professional training in logical thinking to showcase the delicate, meticulous, and intricate processes and techniques in his "one-man kitchen." The core of his cuisine revolves around the dietary habits of the "Asian stomach," including the reliance on hot food, soups, rice, and noodles. Notably, while maintaining solid classic French techniques, he breaks away from traditional Western cooking concepts, using small amounts of butter, cheese, and whipped cream in his dishes, and constructing flavor combinations based on Chinese culinary principles, thus overturning preconceived notions about ingredients. Canwu sheds the aloofness of fine French cuisine, offering a warm, relaxed, yet sophisticated dining experience, presented in set menus, allowing even solo diners to enjoy an elegant meal.

"Principal Feng's Hot Pot," originating from Chengdu's Taikoo Li, quickly became a sensation due to its authentic flavors and fresh ingredients. It not only became Chengdu's most popular restaurant, achieving a daily table turnover of 15 times, but also rapidly expanded to 400 stores, and even opened branches in Singapore and the United States. Even Huang Renxun (a famous Taiwanese entertainer) has visited the restaurant. In light of this success, we have secured the exclusive distributorship in Taiwan, combining the most authentic Sichuan-style spicy hot pot broth with the freshest local ingredients, hoping to share the delicious, spicy, and fragrant flavors with everyone!

Ginkgo Chinese Restaurant inherits over thirty years of experience and dedication from Ginkgo Catering, drawing inspiration from Sichuan and Taiwanese cuisine to create a unique culinary language. The restaurant boasts a comfortable and bright environment, offering two private rooms. Private rooms can also utilize audio-visual equipment, allowing guests to not only savor delicious food but also enjoy lively gatherings with family, friends, and colleagues. We look forward to providing every guest with a satisfying and joyful dining experience! GINKGO carries forward over 30 years of culinary experience and dedication from the Ginkgo Dining Group. Rooted in Sichuan and Taiwanese cuisine, we draw inspiration from classic Chinese cooking to create flavors that are uniquely our own. Our dining space is bright, comfortable, and thoughtfully designed. The restaurant features two private dining rooms, and full venue buyouts include access to audiovisual equipment, making Ginkgo an ideal place not only to enjoy refined dishes, but also to gather, celebrate, and connect with family, friends, and colleagues. We look forward to welcoming every guest and sharing a dining experience that is both satisfying and filled with warmth.

Our signature grilled beef donburi is made with carefully selected, low-temperature aged American flank beef, meticulously cooked to lock in the juices and irresistible aroma. Tender beef is served over piping hot white rice cooked with Hokkaido rice, and topped with a special sauce and a raw-grade egg yolk. The rich, layered flavors unfold slowly in your mouth, leaving you wanting more with every bite. Located near Zhongxiao Xinsheng MRT Station, and close to Huashan Creative Park, this popular Japanese donburi option is perfect for a leisurely stroll after Huashan, a gathering with friends, or an everyday dinner.

Uo-kun Sakana-kun is renowned for its fresh seafood and is often referred to as the "Tsukiji Market of Taipei." They specialize in authentic Japanese seafood donburi and sushi. Their skilled chefs meticulously select the catch, controlling its ripening and cutting techniques to create a perfect blend of seasonal flavors on rice, presenting the purest Japanese taste. Currently, the brand encompasses three sub-brands: Uo-kun Main Store, Uo-kun Sakana-kun, and Sushi no Uo-kun.

Ukai, originating from Tokyo, Japan, has been established for over sixty years and is the world's first restaurant to earn a Michelin star for its teppanyaki. The Ukai Taipei, located on the 46th floor of Breeze Nanshan, boasts breathtaking panoramic views of Taipei and has been a Michelin recommendation for six consecutive years. The restaurant features two dining areas—one offering the delicate and timeless art of Japanese kappo, and the other a sensory feast of teppanyaki. Guests can also enjoy a refined afternoon tea while taking in the city views, experiencing unparalleled hospitality and delivering delicious and blissful meals.

The three initial shareholders of "Ben" were all born in the Year of the Ox, hence the name "Ben" (奔). Founded in 1991, Ben has focused on teppanyaki cuisine, blending Japanese and French techniques with innovative methods to create its own unique style and establish itself as a top-tier teppanyaki restaurant. We have long-term partnerships with Wagyu beef farms in Kumamoto and Hokkaido, ensuring a stable supply of premium beef aged for 18 days and chilled for 365 days. In addition to meat, we also carefully select the finest live seafood, ensuring that the best ingredients are treated and presented with the utmost care on the teppanyaki grill. Since its founding in 1991, Ben has established itself in the industry within a decade, becoming one of Taiwan's leading teppanyaki restaurants. Providing the highest quality ingredients and professional teppanyaki techniques, with consistent quality as the core of our brand, we are dedicated to making every dish the best it can be.

Hygge – a Danish expression for a simple yet beautiful life. Here, you'll find warm candlelight, mellow coffee, fragrant wine, and exquisite pastries, along with your loved one and a relaxed, comfortable self. [Maolnn] invites you to experience the philosophy of Hygge through dining. As a steak and lobster restaurant specializing in top cuts like ribeye, New York strip, gourmet, and T-bone, we uphold classic traditions and refine our dry and wet aging techniques, allowing the rich aroma of American beef to be released slowly in Tianmu. We also offer a "live lobster" feast, perfectly crafting an ultra-fresh double main course seafood and turf extravaganza. In an elegant atmosphere filled with wine, aroma, flowers, and books, whether for a romantic date, a warm birthday celebration, or a business dinner, Maolnn will preserve the most beautiful and elegant moments for you.