Located on the second floor of the Hampton Hotel Taipei, MANSION 7 Authentic Shanghai Cuisine specializes in classic Shanghainese cuisine. The restaurant's retro-elegant space is inspired by old Western-style buildings from the Republican era. With 168 seats and 5 private rooms, it's suitable for family gatherings and business banquets. The chef interprets classic flavors with meticulous techniques. Signature dishes such as the Western-style Building's Secret Recipe Dongpo Pork, Seafood Abalone Rice, and Stinky Tofu with Shrimp Floss showcase the rich essence of Shanghainese cuisine, blending tradition and innovation. In a nostalgic atmosphere, you can savor the classic charm of old Shanghai.

Nong Lai Restaurant in Taipei has been established for over thirty years and is renowned for its classic Taiwanese cuisine. It has been selected as one of the "Top Ten Taiwanese Restaurants" by the Taipei City Government and a "Traditional Taiwanese Cuisine Restaurant" by the Ministry of Economic Affairs' Commerce Development Administration. Its signature dishes, "Prosperous Pomfret Rice Noodles" and "Crystal Chicken Leg," won the 2023 Ministry of Economic Affairs' "Taiwan's Best Food Selection." The second-generation successor, Chef Huang Jinglong (Master Long), inherits the "learning, diligence, and inheritance" philosophy of Nong Lai Restaurant's founder, Mr. Huang Hongzhong. He closely connects high-quality food with emotions, continuing the spirit of "affordable prices, high-quality ingredients, and warm service," making it a heartwarming place for many families to maintain family bonds. The restaurant continues to strike a balance between tradition and innovation, insisting on personally selecting fresh ingredients from the market daily and combining them with healthy eating trends to bring customers a safe, delicious, and emotionally rich dining experience through exquisite yet simple Taiwanese cuisine.

Chopstick Stir-Fry is a 2.0 version of Taiwan's unique stir-fry culture. It offers the same authentic Taiwanese appetizers, the same beer to cheer you on, and the same lively atmosphere, but with even more... a comfortable dining environment, a variety of specially crafted highballs, and creative twists on classic dishes. At Chopstick Stir-Fry, Taiwanese people can indulge in seafood and beer to relieve stress. At Chopstick Stir-Fry, foreigners can fall in love with the warm and welcoming atmosphere of Taiwanese cuisine. At Chopstick Stir-Fry, stir-fry becomes more fashionable! Kuai Chao represents an evolution of Taiwan's unique gastronomical culture. The same local delicacies, The same refreshing beers, The same cheerful atmosphere. But more than that we offer a more stylish and cozy ambiance, Specially-made and exquisite highballs and innovative takes on classic dishes. At Kuai Chao, Locals can feast on gourmet seafood cuisine and enjoy a wide array of drinks. At Kuai Chao, Visitors can fall in love with the warmth and uniqueness of Taiwanese food. Kuai Chao, enjoy stir-fries with style!

The name rooTi is inspired by the multi-rooted nature of "rooty," much like the "Ti" in the musical scale, a musical note pointing towards "home," ultimately returning to the stability of "Do." It's like a melody and rhythm that starts from the earth and eventually returns to the heart. rooTi advocates slow food, with "Slow × Soothing" as its core. It removes unnecessary seasonings and packaging, allowing cuisine to return to its most authentic form, reconnecting with the land beneath our feet in every bite of slow food.

INGE'S Bar & Grill is a recommended bar listed in the world's top 50 Best Discovery restaurants. Located on the 20th floor, INGE'S offers a 270-degree panoramic view of Taipei 101, Songshan Airport, and the Keelung River. Designed by renowned New York firm Studio MH, the space is inspired by a "honeycomb" and features four unique and stylish areas: an indoor bar area, a terrace area, an indoor lounge area, and private dining areas. The stunning views and ambiance, combined with exquisite food and wine, create an unparalleled experience.

Yan Ke Lou Chinese Restaurant: The owner of the Taipei Marriott Hotel enjoys hosting banquets at home, and this passion extends to his restaurant, Yan Ke Lou, which aims to provide guests with the comfort and privacy of a home-cooked meal, while offering exquisite cuisine and service from a chef and professional team. Yan Ke Lou specializes in Cantonese cuisine, complemented by Taiwanese dishes. Their popular "Ice and Fire Roast Duck Trio" won first place in a national roast duck competition. Other dishes include authentic Hong Kong-style roast meats and seafood, meticulously prepared and rich Hong Kong-style soups, and home-style dishes such as Three-Cup Pork Knuckle, all served with various Hong Kong-style dim sum, creating a delightful banquet experience for both host and guests.

Torima Charcoal Grill is a Japanese izakaya brand under the Good Food Catering Group. Using artisan charcoal grilling techniques and carefully selected ingredients, it is committed to creating a Japanese izakaya experience that combines quality, warmth, and a sense of ritual. Officially established in 2023, the brand offers exquisite skewers, a variety of Japanese dishes, and a comfortable space, making it an ideal choice for gatherings, dates, and casual drinks. Torima insists on using Japanese binchotan charcoal for grilling, locking in the sweetness of the ingredients with high temperatures. Through the artisans' meticulous control of the heat, the result is a crispy exterior, tender interior, and a rich charcoal aroma. From skewers of different parts of chicken and seasonal ingredients to specialty main dishes and drinks, every dish showcases attention to detail and quality. Beyond the food, Torima also values the dining atmosphere. Inspired by Japanese aesthetics, the space blends wooden elements with modern design, creating a warm and sophisticated izakaya environment where every gathering leaves beautiful memories amidst delicious food, fine drinks, and pleasant conversation.

SakeMomo is a top choice for dates near the Sun Yat-sen Memorial Hall in Taipei. Hidden in an alley, this high-quality sake salon offers a more elegant and romantic atmosphere than an izakaya, making it the perfect choice for private gatherings. We pair our carefully selected sake with Japanese-style cuisine to add luster to your special day. SakeMomo symbolizes a relaxed and beautiful paradise, and we look forward to meeting you and embarking on a heartwarming sake journey.

Poetry, like a hidden urban oasis, allows the city's rhythm to fade into the distance the moment you step inside. Candle light flows gently along the grain of the wood and the layers of greenery, filling the 200-square-meter open space with the warm, woody scents of 101 Copenhagen and Audo European Furniture. Soft music and delicate floral arrangements intertwine in the air, like a gentle breeze from the South Pacific caressing a courtyard at dusk. The soul of the dining experience is helmed by Chef John Chang, who honed his skills in the team of Michelin three-star Juan Mari Arzak and also served as the head chef of the popular contemporary Italian restaurant CROM Taipei. He excels at using seasonal Taiwanese ingredients to connect global culinary memories, elegantly engaging with French techniques and Asian spices, unfolding layer by layer like a poem. This is not just a voyage for the senses, but a journey about seasons, land, and state of mind, leaving behind verses of poetry for each guest amidst the flickering glass.