A professional sake master will guide you through the stories behind sake. Take a break from your busy schedule to find your perfect sake, pair it with Japanese cuisine, and enjoy a relaxing evening.

At this moment, cherish every moment | Top seasonal delicacies such as Japanese and Australian Wagyu beef, lobster prepared two ways, and South African live abalone are presented with exquisite teppanyaki skills, making every moment the most wonderful one!

Shanghai cuisine, born on the docks, has always been inclusive and diverse. Bei Fu Lou, rooted in classic Shanghai dishes, incorporates culinary techniques from around the world, reimagining nostalgic flavors with modern methods, earning it a place in the Taiwan Michelin Guide for two consecutive years. The depth of culinary skill lies not in the moment spent in front of the oven, but in the countless steps taken outside: selecting ingredients, air-drying, controlling color, and maintaining the fire—each step is a matter of time. The Peking duck is prepared two days before entering the oven; the amber-colored goose is colored three times—too dark and it becomes bitter, too light and it becomes bland; the Dongpo pork is simmered over low heat for a long time, the lid not lifted before it's done. Bei Fu Lou never compromises on dishes that cannot be rushed. The head chef maintains the habit of going to the market early in the morning, using seasonal ingredients, while the principles of cooking time and temperature remain traditional. The main private room, "Hu Ting," features a round table for twenty people, perfect for three generations or large family gatherings, where there's no need for separate seating, and Taipei 101 is right outside the window as you raise a glass. Important matters should be handled with care.

Taipei's connection with American cuisine runs longer than most people realize. Slab Stone continues this tradition: San Francisco fishermen's cioppino, Bay Area family-inherited crab and garlic noodles, Louisiana Kentucky Fried Chicken, Texas charcoal grilling—each dish was first recalled, then understood, before being prepared. As night falls, the connection remains; Old Fashioned, Manhattan, Whiskey Sour, prepared with the same old recipes; California wineries, pouring a glass for Bay Area memories. Taste remembers things longer than people; some friendships are hidden in the flavors.

The Kanpai Group has created a brand new restaurant called "Wagyu 47", located on the 47th floor of Breeze Nanshan, a trendy gourmet town. It is the highest yakiniku and kaiseki restaurant in Taiwan with the highest view. It combines yakiniku, Wagyu sushi and kaiseki cuisine to perfectly interpret the new form of "top-grade Wagyu fine dining" and hopes to become a benchmark restaurant for "popular fine dining".

Kurogane-ya Honke serves as a missionary of Japanese hot pot, offering heartwarming and comforting dishes. They meticulously select top-quality Japanese Wagyu beef, Spanish Bellota Iberian pork, and Yunlin black-feathered chicken, along with attentive tableside service, showcasing the brand's DNA of warmth and comfort. Through an understanding of authentic Japanese local hot pot culture, they guide diners to savor the flavors of the seasons, experience subtle changes in taste, and convey the essence of genuine Japanese hot pot culture.

Kuroge-ya boasts "Japanese Wagyu beef from NT$680, Spanish Iberian pork from NT$580, and Pure Rare Finnish pork from NT$380," paired with four classic Japanese hot pot dishes: shabu-shabu, sukiyaki, Hakata-style hot pot, and Hakata-style masukiyaki. Enjoy healthy and safe gourmet hot pot at friendly and affordable prices, making it a great choice for your daily meals.

MJ Kitchen自助百匯餐廳，位於台北國泰萬怡酒店一樓，空間設計融合東西方設計元素，現代摩登的空間呈現優雅東方的氛圍，擁有大面玻璃窗景，空間寬敞舒適，供應精緻自助料理早餐、午餐及晚餐，全廳可同時容納120人用餐，另設有2間包廂，可供私人聚餐或小型聚會使用。開放式廚房現場呈現美味佳餚，超人氣的時令海鮮檯，依季節餐期提供各式生魚片、生食級干貝與胭脂蝦、松葉蟹腳吃到飽，以及現切爐烤澳洲肋眼牛排，各式冷熱餐區，甜點與精選冰品Häagen-Dazs冰淇淋、春一枝冰棒與主廚手工豆花。

Drift Lounge & Bar位於14樓，擁有現代摩登設計感的室內空間及坐擁遼闊市景的戶外露臺，另引進比利時知名品牌Renson打造之戶外私人包廂，猶如自家後花園般的自在舒適，白天夜晚各具風情。主要提供各式特色雞尾酒款以及酌酒小點，另提供客製化服務結合複合式空間，作為各式活動、婚宴派對包場、品牌發表使用。