Combining classic Japanese and innovative Taiwanese robatayaki culture, we pour our sincerest emotions into every detail; this is Rakuzun's most sincere hospitality to you. Let's slow down and immerse ourselves in the izakaya's atmosphere, reminiscent of a late-night diner.

ABV Mediterranean Restaurant & Bistro ABV Mediterranean Restaurant & Bistro centers on Mediterranean culinary culture, bringing together classic dishes from Spain, Portugal, Italy, Greece, Turkey, Croatia, and other regions. It guides diners on a culinary journey across Europe, Asia, and Africa through gourmet food and craft beer. The restaurant adheres to traditional cooking methods from each country, combining local ingredients and craftsmanship to present a flavor experience closest to the local culinary culture. From Spanish paella and Portuguese seafood dishes to Middle Eastern spiced roasts and Mediterranean appetizers, each dish carries the culinary story of a different nation. ABV Mediterranean Restaurant & Bistro also boasts hundreds of craft beers from around the world. Through professional food and beer pairing concepts, diners can experience the perfect balance between different beer styles and dishes while enjoying their meals. Whether it's a family gathering, a get-together with friends, a business dinner, or for gourmets who love exotic cultures, ABV Mediterranean Restaurant & Bistro offers a culinary journey from the Mediterranean coast all the way to the Middle East and the Balkans.

ABV Caribbean Restaurant & Bistro ABV Caribbean Restaurant & Bistro is a rare gem in Taiwan, themed around Caribbean cuisine. It brings the vibrant flavors of the Caribbean islands, the coast of Central and South America, and the Latin American sphere to your table, offering an exotic culinary experience brimming with spices, fruits, seafood, and grilled delights. The menu features specialties from Jamaica, Cuba, the Dominican Republic, Puerto Rico, Paraguay, Argentina, and Mexico, ranging from classic Caribbean grilled meats and spiced stews to a variety of seafood and street food, showcasing the free-spirited and colorful culinary styles of these regions. ABV Caribbean Restaurant & Bistro also offers hundreds of craft beers from around the world, providing expert pairing advice to help guests explore the rich layers of different beers paired with Latin American cuisine. The warm atmosphere, generous portions, and festive dining culture make it a popular choice for gatherings, birthday parties, and large parties. At ABV Caribbean Restaurant & Bistro, it's not just about enjoying an international meal; it's about stepping into the sunshine, music, and passion of the Caribbean, experiencing the culinary charm of another world.

ABV Japanese Izakaya ABV Japanese Izakaya focuses on local Japanese food culture, recreating the most charming dining scenes of Japanese izakayas through regional specialties and artisan techniques from Kanto and Kansai to Kyushu. The restaurant offers a wide selection of dishes, including okonomiyaki, Hiroshima-style okonomiyaki, various teppanyaki dishes, straw-grilled dishes, hot pot, and appetizers. It also regularly hosts themed food festivals representing different prefectures and cities in Japan, introducing local cuisine and ingredients to Taiwanese consumers. Each dish is not just delicious, but also embodies the history, culture, and artisan spirit of various regions of Japan. In addition to its cuisine, ABV Japanese Izakaya also boasts a collection of hundreds of craft beers from around the world, breaking the stereotype that izakayas can only be paired with sake or shochu. By pairing different styles of beer with Japanese cuisine, it creates a more diverse taste experience. Whether it's a casual drink after work, a meal with friends, a late-night diner experience, or a trip for those who love Japanese culture, ABV Japanese Izakaya offers an atmosphere and authentic flavors reminiscent of various Japanese cities.

ABV American Restaurant & Bistro ABV American Restaurant & Bistro is themed around the diverse and rich regional culinary culture of the United States. It transcends the common perception of American cuisine as merely hamburgers and fried chicken, delving into the unique local delicacies and classic dishes born from immigrant cultures across the country. From Texas smoked barbecue and Louisiana Kenjung cuisine to state-specific steaks and Southern soul foods, ABV American Restaurant & Bistro continuously guides diners to discover authentic American food culture through various themed events and limited-time menus. The restaurant also offers hundreds of craft beers from around the world, allowing customers to explore the wonderful combinations between American cuisine and craft beer through food and beer pairings. The spacious and comfortable dining area, generous portions perfect for sharing, and lively and relaxed atmosphere make it a popular choice for friends gatherings, watching sports, celebrations, and corporate parties. At ABV American Restaurant & Bistro, you're not just enjoying American food, but embarking on a culinary road trip across the United States.

Founded by renowned restaurant owner Brother Bo, "Bo Kee Tea Restaurant" is a long-established classic Hong Kong-style tea restaurant that has been deeply rooted in Taipei's East District for many years. The interior decor recreates the atmosphere of Hong Kong streets and retro ice rooms, and the restaurant uses carefully selected high-quality ingredients to present authentic Hong Kong flavors, including Singapore fried rice noodles, XO sauce fried rice, pineapple buns, and classic dim sum. It inherits the authentic Hong Kong flavors and nostalgic feelings, allowing gourmets to enjoy a satisfying meal without having to fly to Hong Kong.

Located on Jianguo North Road in Taipei City, "Champs-Élysées Private Residence" is a detached two-story French-European style classic villa. Operating on a reservation-only basis, it offers exquisite French-European private cuisine using carefully selected seasonal ingredients. The tasteful retro décor and lush outdoor garden create a rich and elegant European manor atmosphere, making it a favorite among gourmets and a top choice for romantic dates, private bookings, and sophisticated parties in Taipei.

PRIME ONE Steakhouse, a premium restaurant under the Taipei Garden Hotel, has been awarded a Michelin Plate recommendation in the Taipei Guide. It blends local ingredients with the spirit of New Cuisine to create exquisite dining experiences that are both creative and aesthetically pleasing. The restaurant features private dining rooms and a million-dollar aging room using Himalayan salt bricks, and regularly invites guest chefs who have received both Michelin and local accreditations. The culinary team selects top-quality meats from the US and Australia, combining dry and wet aging methods, and searing them over a direct fire with longan wood to achieve a crispy exterior and tender interior. The result is a rich and balanced experience, with layers of flavor between the charcoal aroma, the fat, and the meat's texture. The restaurant also offers a selection of premium pork chops, lamb chops, and seafood main courses. Through the experienced culinary team's superb skills and attentive service, the restaurant presents a complete high-end luxury dining experience in a tranquil space, offering a captivating and sophisticated dining experience.

⏺︎ Cooking Mountain and River Broth Oden & Seafood Donburi Specialist ⏹︎ Carefully selected ingredients air-shipped from Japan and local Taiwanese mountain and seafood, handcrafted by professional chefs, adhering to traditional Japanese culinary techniques, creating dishes that embrace the blessings of all cultures.