Partner Restaurants

German imported tea

Located on the second floor of the Hampton Hotel Taipei, MANSION 7 Authentic Shanghai Cuisine specializes in classic Shanghai cuisine. The restaurant's retro-elegant space is inspired by old Western-style buildings from the Republican era. With 168 seats and 5 private rooms, it's suitable for family gatherings and business banquets. The chef interprets classic flavors with meticulous techniques. Signature dishes such as the Western-style Building's Secret Recipe Dongpo Pork, Seafood Abalone Rice, and Stinky Tofu with Shrimp Floss showcase the rich essence of Shanghai cuisine, blending tradition and innovation. In a nostalgic atmosphere, you can savor the classic charm of old Shanghai.

Located on the first floor of the Hampton Hotel Taipei, ROCOCO Tea House is inspired by the Hall of Mirrors at Versailles, France, combining marble, mirrors, and rose gold elements to create an elegant and romantic French dining space. It offers a buffet breakfast, brunch, and exquisite afternoon tea, featuring a diverse range of Chinese and Western dishes, desserts, and beverages to satisfy taste buds at different times. The comfortable and spacious environment is also suitable for gatherings with friends, casual meals, or small private events, allowing guests to enjoy a pleasant time in an elegant atmosphere.

Nong Lai Restaurant in Taipei has been established for over thirty years and is renowned for its classic Taiwanese cuisine. It has been selected as one of the "Top Ten Taiwanese Restaurants" by the Taipei City Government and a "Traditional Taiwanese Cuisine Restaurant" by the Ministry of Economic Affairs' Commerce Development Administration. Its signature dishes, "Prosperous Pomfret Rice Noodles" and "Crystal Chicken Leg," won the 2023 Ministry of Economic Affairs' "Taiwan's Best Food Selection." The second-generation successor, Chef Huang Jinglong (Master Long), inherits the "learning, diligence, and inheritance" philosophy of Nong Lai Restaurant's founder, Mr. Huang Hongzhong. He closely connects high-quality food with emotions, continuing the spirit of "affordable prices, high-quality ingredients, and warm service," making it a heartwarming place for many families to maintain family bonds. The restaurant continues to strike a balance between tradition and innovation, insisting on personally selecting fresh ingredients from the market daily and combining them with healthy eating trends to bring customers a safe, delicious, and emotionally rich dining experience with exquisite yet simple Taiwanese cuisine.

Shang Shan Dou Jia, a flagship vegetarian brand under Shang Guo Catering, is a popular Chinese vegetarian restaurant themed around "beans." The brand has been awarded a Bib Gourmand recommendation in the Taipei Michelin Guide, completely overturning the public's preconceived notions of traditional vegetarian cuisine. Upholding a spirit of handcrafted excellence, the restaurant meticulously selects pure, natural, non-GMO soybeans to make fresh tofu, soy milk, bean curd sheets, and tofu pudding daily, offering classic organic bean dishes and exquisite bean-based cuisine, as well as Chinese dim sum. The interior space blends Taiwanese and Japanese Zen styles in a warm atmosphere, allowing vegetarians and meat lovers alike to enjoy a warm and high-quality culinary experience.

Chopstick Stir-Fry is a 2.0 version of Taiwan's unique stir-fry culture. It offers the same authentic Taiwanese appetizers, the same beer to cheer you on, and the same lively atmosphere, but with even more... a comfortable dining environment, a variety of specially crafted highballs, and creative twists on classic dishes. At Chopstick Stir-Fry, Taiwanese people can indulge in seafood and beer to relieve stress. At Chopstick Stir-Fry, foreigners can fall in love with the warm and welcoming atmosphere of Taiwanese cuisine. At Chopstick Stir-Fry, stir-fry becomes more fashionable! Kuai Chao represents an evolution of Taiwan's unique gastronomical culture. The same local delicacies, The same refreshing beers, The same cheerful atmosphere. But more than that we offer a more stylish and cozy ambiance, Specially-made and exquisite highballs and innovative takes on classic dishes. At Kuai Chao, Locals can feast on gourmet seafood cuisine and enjoy a wide array of drinks. At Kuai Chao, Visitors can fall in love with the warmth and uniqueness of Taiwanese food. Kuai Chao, enjoy stir-fries with style!

The name rooTi is inspired by the multi-rooted nature of "rooty," much like the "Ti" in the musical scale, a musical note pointing towards "home," ultimately returning to the stability of "Do." It's like a melody and rhythm that starts from the ground and eventually returns to the heart. rooTi advocates slow food, with "Slow × Soothing" as its core. It removes unnecessary seasonings and packaging, allowing cuisine to return to its most authentic form, reconnecting with the land beneath our feet in every bite of slow food.

INGE'S Bar & Grill is a recommended bar listed in the world's top 50 Best Discovery restaurants. Located on the 20th floor, INGE'S offers a 270-degree panoramic view of Taipei 101, Songshan Airport, and the Keelung River. Designed by renowned New York firm Studio MH, the space is inspired by a "honeycomb" and features four unique and stylish areas: an indoor bar area, a terrace area, an indoor lounge area, and private dining areas. The stunning views and ambiance, combined with exquisite food and drinks, create an unparalleled experience.

Yan Ke Lou Chinese Restaurant: The owner of the Taipei Marriott Hotel enjoys hosting banquets at home, and this passion extends to his restaurant, Yan Ke Lou, which aims to provide guests with the comfort and privacy of a home-cooked meal, while offering exquisite cuisine and service from a chef and professional team. Yan Ke Lou specializes in Cantonese cuisine, complemented by Taiwanese dishes. Their popular "Ice and Fire Roast Duck Trio" won first place in a national roast duck competition. Other dishes include authentic Hong Kong-style roast meats and seafood, meticulously prepared and rich Hong Kong-style soups, and home-style dishes such as Three-Cup Pork Knuckle, all served with various Hong Kong-style dim sum, creating a delightful banquet experience for both host and guests.