The broth is the soul of hot pot, and Uncle Chicken Broth is dedicated to creating the perfect soup. Developed by a five-star French chef, the broth is made by simmering old hens and plenty of vegetables. A hot pot born for soup lovers, Not only delicious, but also healthy.

LillA is the embodiment of Little LA. Founded in 2022 by the team behind "BOTTLESS" and "SALT&STONE," it is the first self-created brand under the Kaifa Restaurant Group. The cuisine blends the boldness of American cuisine with the delicate layers of Asian flavors, transforming the urban memories of Los Angeles into a uniquely captivating culinary experience. It also introduces a Wine on Tap drinking system, creating a distinctive dining style in the market. In 2025, LillA officially opened a branch in Dream Plaza, Xinyi District, Taipei.

The Brasserie is hailed as "the closest place to France in all of Taiwan." Its golden railings and red burgundy sofas continue the romantic style of the Belle Époque. The cuisine faithfully conveys the diverse facets of French culinary culture, allowing you to experience the elegance of a European restaurant and enjoy the relaxed atmosphere of a Parisian bistro without having to travel overseas.

Australian-style cafe

Sugar Pea values the deliciousness and balance of food, allowing you to enjoy meals while experiencing happiness and satisfaction, making a joyful mood a part of your health. All our dishes use fresh, seasonal ingredients, seasoned appropriately to fully showcase the natural flavors of the ingredients. Each dish is designed with rich and varied layers of texture and taste. Whether it's a nutritious multigrain meal, a unique brunch, a colorful salad, or homemade desserts, we hope you can relax and enjoy a sumptuous meal, eating with ease and peace of mind. Stepping into Sugar Pea, you can leave behind your busy thoughts and stress, and comfortably sit in our white-themed American-style home space, complete with a lush green front porch, a sun-drenched glasshouse, a warm and comfortable study, and a bright and open kitchen. Whether it's a joyful gathering with friends or a quiet moment by the window, you'll feel as relaxed and at ease as if you were back home.

Sunami's brand concept blends the essence of East Asian culinary culture, drawing inspiration from Japan and Taiwan to present a perfect fusion of the culinary aesthetics and flavors of the two regions.

Caihui Buffet Restaurant is like a paradise of fresh food, offering a wide variety of delicacies every day. It carefully selects meats and pairs them with vegetables from all over the world to create a variety of international cuisines, including Chinese and Western soups, Western dishes, Chinese delicacies, Japanese delicacies, and Thai and Indian cuisine. Paired with colorful desserts and beverages, it transforms the natural deliciousness into the joyful energy of life.

77 opèt is a European-style casual dining restaurant located in Taipei's Da'an District. "Opèt" signifies a fresh start or a new beginning. Moving from Taichung to Taipei, we present a new image, continuing our commitment to cuisine and hospitality, and welcoming each guest anew. Inheriting a 35-year history with fishing boats, 77 opèt focuses on locally sourced seafood and seasonal ingredients, blending Taiwanese terroir with French and European culinary techniques. Through charcoal grilling, sauces, and meticulous cooking, we present pure and layered flavors. We retain the fine dining tradition's emphasis on ingredients, techniques, and details, but remove the rigid rules and aloofness. We hope everyone who comes here can wear their most comfortable clothes, freely share food and drinks with loved ones, and truly enjoy a meal. The lighthouse in our logo symbolizes guidance and belonging. 77 opèt aspires to be a beacon of light in the city, providing a comfortable place for people to sit down and dine, feeling as at home amidst their busy lives. Leave the rules outside the door, and savor the flavor on the plate. Follow the light, and dine at home.

Nestled between traditional Taiwanese steak and upscale Western-style steak, this unique "British Modern Aesthetics Steakhouse" in Taiwan offers an immersive European experience. We don't have an extensive salad bar or attentive service; we focus on providing the highest quality meats, never using tenderizers. We firmly believe that only top-quality ingredients at affordable prices can restore the essence of fine dining, allowing more gourmets who enjoy steak to enjoy their meals without financial burden. Enjoy premium ingredients starting from just $290, and choose from steaks or set meals.