Sugar Pea values the deliciousness and balance of food, allowing you to enjoy meals while experiencing happiness and satisfaction, making a joyful mood a part of your health. All our dishes use fresh, seasonal ingredients, seasoned appropriately to fully showcase the natural flavors of the ingredients. Each dish is designed with rich and varied layers of texture and taste. Whether it's a nutritious multigrain meal, a unique brunch, a colorful salad, or homemade desserts, we hope you can relax and enjoy a sumptuous meal, eating with ease and peace of mind. Stepping into Sugar Pea, you can leave behind your busy thoughts and stress, and comfortably sit in our white-themed American-style home space, complete with a lush green front porch, a sun-drenched glasshouse, a warm and comfortable study, and a bright and open kitchen. Whether it's a joyful gathering with friends or a quiet moment by the window, you'll feel as relaxed and at ease as if you were back home.

Sunami's brand concept blends the essence of East Asian culinary culture, drawing inspiration from Japan and Taiwan to present a perfect fusion of the culinary aesthetics and flavors of the two regions.

77 opèt is a European-style casual dining restaurant located in Taipei's Da'an District. "Opèt" signifies a fresh start or a new beginning. Moving from Taichung to Taipei, we present a new image, continuing our commitment to cuisine and hospitality, and welcoming each guest anew. Inheriting a 35-year history with fishing boats, 77 opèt focuses on locally sourced seafood and seasonal ingredients, blending Taiwanese terroir with French and European culinary techniques. Through charcoal grilling, sauces, and meticulous cooking, we present pure and layered flavors. We retain the fine dining tradition's emphasis on ingredients, techniques, and details, but remove the rigid rules and aloofness. We hope everyone who comes here can wear their most comfortable clothes, freely share food and drinks with loved ones, and truly enjoy a meal. The lighthouse in our logo symbolizes guidance and belonging. 77 opèt aspires to be a beacon of light in the city, providing a comfortable place for people to sit down and dine, feeling as at home amidst their busy lives. Leave the rules outside the door, and savor the flavor on the plate. Follow the light, and dine at home.

Yue Liang Cantonese Cuisine at the Courtyard by Marriott Taipei focuses on creative Cantonese dishes, combining traditional Cantonese cuisine with local Taiwanese ingredients and contemporary culinary thinking to showcase the aesthetics of Cantonese cuisine that blends classic heritage with innovative style. Renowned for its signature roast duck and roast goose, Yue Liang continuously draws inspiration from Taiwan's terroir through seasonal ingredients, expert cooking techniques, and meticulous processes. By reinterpreting local ingredients using Cantonese culinary methods, each dish not only preserves classic traditions but also showcases a contemporary Cantonese style unique to Taiwan.

Genghis Khan Daikokuya, originating from Asahikawa, Hokkaido, is a renowned mutton barbecue restaurant that many visitors to Hokkaido choose as a must-try. Now opening its first overseas branch in Taiwan, Genghis Khan Daikokuya selects only fresh, chilled Australian mutton, air-freighted directly without freezing, and has its tendons and membranes removed daily by hand by skilled artisans to ensure a tender, delicate, and pure flavor. Paired with authentic Hokkaido-style seven-round barbecue and a Japanese-style dining space, you can enjoy the delicious taste of authentic Hokkaido Genghis Khan without flying to Japan.

German imported tea

Nong Lai Restaurant in Taipei has been established for over thirty years and is renowned for its classic Taiwanese cuisine. It has been selected as one of the "Top Ten Taiwanese Restaurants" by the Taipei City Government and a "Traditional Taiwanese Cuisine Restaurant" by the Ministry of Economic Affairs' Commerce Development Administration. Its signature dishes, "Prosperous Pomfret Rice Noodles" and "Crystal Chicken Leg," won the 2023 Ministry of Economic Affairs' "Taiwan's Best Food Selection." The second-generation successor, Chef Huang Jinglong (Master Long), inherits the "learning, diligence, and inheritance" philosophy of Nong Lai Restaurant's founder, Mr. Huang Hongzhong. He closely connects high-quality food with emotions, continuing the spirit of "affordable prices, high-quality ingredients, and warm service," making it a heartwarming place for many families to maintain family bonds. The restaurant continues to strike a balance between tradition and innovation, insisting on personally selecting fresh ingredients from the market daily and combining them with healthy eating trends to bring customers a safe, delicious, and emotionally rich dining experience through exquisite yet simple Taiwanese cuisine.

Shang Shan Dou Jia, a flagship vegetarian brand under Shang Guo Catering, is a popular Chinese vegetarian restaurant themed around "beans." The brand has been awarded a Bib Gourmand recommendation in the Taipei Michelin Guide, completely overturning the public's preconceived notions of traditional vegetarian cuisine. Upholding a spirit of handcrafted excellence, the restaurant meticulously selects pure, natural, non-GMO soybeans to make fresh tofu, soy milk, bean curd sheets, and tofu pudding daily, offering classic organic bean dishes and exquisite bean-based cuisine along with Chinese dim sum. The restaurant's interior space blends Taiwanese and Japanese Zen styles in a warm atmosphere, allowing vegetarians and meat lovers alike to enjoy a warm and high-quality culinary experience.

Yan Ke Lou Chinese Restaurant: The owner of the Taipei Marriott Hotel enjoys hosting banquets at home, and this passion extends to his restaurant, Yan Ke Lou, which aims to provide guests with the comfort and privacy of a home-cooked meal, while offering exquisite cuisine and service from a chef and professional team. Yan Ke Lou specializes in Cantonese cuisine, complemented by Taiwanese dishes. Their popular "Ice and Fire Roast Duck Trio" won first place in a national roast duck competition. Other dishes include authentic Hong Kong-style roast meats and seafood, meticulously prepared and rich Hong Kong-style soups, and home-style dishes such as Three-Cup Pork Knuckle, all served with various Hong Kong-style dim sum, creating a delightful banquet experience for both host and guests.