Taipei's East District has recently shown signs of recovery, with more and more hidden gems of food tucked away in alleyways. Located in Lane 51, Section 1, Da'an Road, "CHAN LIN" positions itself as a refined snack bar, offering no reservations, no service charge, and no minimum spending requirement, breaking the limitations of lunch and dinner hours. Come and enjoy a bowl of noodles or a Taiwanese fusion dish. | Air-conditioned | Refined Snack Bar — Preserving the Warmth of Food in the Name "Chanlin" The name "Chanlin" comes from the ancient Chinese text *Guanzi* (管子), specifically the section on "Shepherds" (牧民). It speaks of the balance between material wealth and moral character. "Chanlin" symbolizes a granary, conveying the message of being well-fed and comfortable, evoking warmth and connection in everyday life—like the humble snack shop on a street corner. Chanlin's daily life is about providing customers with a simple yet satisfying and refined dining experience whenever they're hungry. While it may appear to be designed as a restaurant or bar, it is actually no different from the nearby snack shops. It simply reorganizes the chaotic atmosphere of snack shops from the past, leaving behind a bar design that allows you to see the noodle cooking process inside, creating a sense of intimacy. The addition of a clean, comfortable dining space with deliberately reduced brightness makes it feel natural for a single person to enter without feeling out of place, and also allows two or three friends to have a pleasant chat.

AJ grill exudes the flavors of innovative and trendy cuisine and American dry-aged steaks with its smoky barbecue style in every corner.

DOMANI, meaning "tomorrow" in Italian, is a restaurant brand that originates from traditional Italian cuisine and develops a new, modern, and fashionable dining culture in Modern Italy. It comprises three brands: DOMANI Restaurant, D+ by DOMANI, and Bar Domani. Using cuisine as a stage and seasonal elements, it interprets various dining formats, including restaurants, teppanyaki kitchens, and afternoon tea. These can be for lavish business meals, relaxing after-work gatherings, stylish get-togethers with friends, comfortable family gatherings, and romantic outdoor drinks and snacks—immersing oneself in a relaxed atmosphere and a tranquil haven in the city.

Nestled in a quiet alley on Bade Road in Songshan District, Taipei, Velvet Alley blends European retro charm with modern taste, creating a sophisticated dining and drinking space exclusively for Taipei. We meticulously select 20 original European craft beers, currently the only restaurant in Taiwan with 20 tubes of freshly poured European beer, including 17 Belgian Trappist beers, classic German lagers, and specialty craft beers. These are paired with authentic Western dishes carefully crafted by our Canadian chef, perfectly embodying the "Craft Beer × Fine Food" concept. The interior is decorated primarily in velvet red and satin black, accented with gold details and European royal retro elements, creating an elegant and unique atmosphere. Whether it's a gathering with friends, a casual drink after work, a private event, or simply enjoying a night of fine food and drinks, Velvet Alley will provide you with an unforgettable dining and drinking experience.

A sensory feast atop the city, defining Taipei's ultimate nighttime experience, La Sommet (French for "peak") is a landmark rooftop restaurant and bar located on the top floor of the "Rainbow Creative Building" in Taipei's Huashan Creative Park. Adhering to the philosophy of "finding the ease of dialogue with the world at the top of the city," the brand offers a 360-degree panoramic view of Taipei 101 and the city's dazzling lights. Whether it's the semi-open outdoor rooftop design or the fantastical planet-projection space, La Sommet perfectly blends urban chic luxury with a relaxed and comfortable resort atmosphere. For this Taipei Restaurant Week, La Sommet will feature a powerful collaboration between world-class bartender Kao Yung-Pei and renowned chef Adam, reimagining Taipei's classic culture, free spirit, and exquisite food and wine aesthetics, bringing diners a "peak" feast that illuminates the Taipei night sky and thrills all five senses.

Located on the fifth floor of Breeze Nanshan Restaurant in Xinyi District, this restaurant, "Jiu Dou Yakiniku," evokes the image of gathering together with friends for a meal. "Jiu" implies a group, a gathering of friends and family for a meal. "Dou" suggests a lavish plating and elaborate presentation of ingredients. Life is like a dream, "Jiu Dou," and so on! Slow down and let us soothe you with the deliciousness of Japanese yakiniku and other dishes! We offer set meals and à la carte options. We use Kuroge Wagyu beef from the Kyushu region of Japan. Including renowned Kagoshima, Miyazaki & Kumamoto Wagyu beef, and Michelin-starred brands. We also have the "Ku-Hot Pork" that has amazed even the most discerning beef connoisseurs. "Yakiniku as the foundation"—insisting on using the best ingredients is our initial intention. "Cooking as the way"—the layered Japanese cuisine elevates the deliciousness even further!

The chillest night in Zhongshan is at LEONE. Some places are remembered for a single dish; But at LEONE, you miss the entire night. Live music, continental cuisine, Taiwanese soul, and creative cocktails converge naturally in the same space. As the lights dim and the music begins, every toast becomes a captivating moment in the city's nightlife. We believe that a wonderful dinner is more than just eating; it's a performance worth participating in.

Wufang doesn't just serve dishes; it aims to transform a comfortable way of eating into a shareable everyday experience. We appreciate the natural state of ingredients and believe a meal is more than just filling our stomachs. It allows people to sit down again, enables families to have meaningful conversations, and provides a moment of care amidst a busy day. Wufang believes that cooking is more than just taste. It also encompasses color, sound, aroma, temperature, and texture—those subtle yet authentic differences that are gradually perceived at the table.

Vegan Amore is a creative vegetarian brand under Shan Guo Catering. Inspired by the spirit of Italian cuisine, it interprets the creative Mediterranean diet, creating a dining experience that combines flavor, aesthetics, and health. It insists on using natural ingredients and reinterprets vegetarian dishes through innovative cooking techniques, showcasing the rich and diverse possibilities of vegetarian cuisine, from pasta and risotto to salads and specialty drinks.