風味挖寶

AMEOI is a private kitchen that uses seasonal local ingredients, blending Hakka culinary traditions with Western techniques to present unique Hakka-style dishes. The name AMEOI comes from the Meilong Hakka dialect of founder Jin's hometown in Kaohsiung, expressing surprise and admiration, similar to "Oh my!" or "Wow!" The aim is for every guest to leave AMEOI with the same sense of awe. Through cooking classes, AMEOI also promotes Hakka culture and cuisine, offering visitors hands-on experiences like grinding lei cha and stir-frying Hakka noodles, introducing Hakka heritage to a wider audience.

"Yoinn" (ヨイン) represents a unique taste and the lingering flavors of both cuisine and wine. Specialists in the essence of fish, the restaurant centers on Japanese culinary methods while incorporating ingredients and cultural elements from around the world, aiming to provide a fresh, yet familiar dining experience.

Syabuyo (涮乃葉しゃぶ葉) is committed to serving premium meats, fresh vegetables, unique broths, and special sauces, allowing guests to savor the pure, natural flavors of food. It offers an exceptional all-you-can-eat hot pot experience.

Located on the B1 level of Taipei Cultural Center on Ba-de Road, BeOne combines dining, wine, and art in a crossover creative space. It provides a welcoming environment for arts, performances, design, and blockchain, interpreting Taiwan's culinary essence on a global scale and exploring the contemporary significance of the Taiwanese spirit.

22:02 is not a time, coordinate, or code; it's the starting point for enjoying food. With a dedication to quality, 22:02 sources fresh ingredients and creates a comfortable, spacious atmosphere for diners to relish every moment.

inari Izakaya offers a fresh take on Taipei's nightlife, blending classic izakaya dishes with Western techniques to create refined, East-meets-West pairings—a stylish spot for after-work drinks and gatherings.

Tipsygarden was founded by three bartenders with over 30 years of combined experience. They brought talents together to create this chill bistro and bar in Dadaocheng/Dihua Street. With a ceiling adorned with dried flowers, over 70% of which are used in floral arrangements, the space is designed for guests to unwind. Tipsygarden emphasizes authenticity in both food and drink, striving to create a welcoming atmosphere where people can share their joys and sorrows.

According to legend, the earliest creatures to master winemaking were monkeys named "猿猱 (Yuan Nao)" who brewed wine from flowers and fruits stored in tree hollows. BeApe invites guests to retreat to a secluded city corner and indulge in carefully prepared food inspired by traditional French flavors, offering an unrestrained and leisurely dining experience, just as the ancient monkeys did..

Experience the glory of old France at Gras, Taiwan's only bistro specializing in pork and goose dishes. With "Gras" meaning "rich" or "fatty" in French, Chef Eriane brings years of expertise in traditional French cuisine. From head to toe, Gras celebrates the unique flavors of pork and goose, offering hearty, classic dishes.